since some of your comments here are not that good i'll post a recipe for brownies
1 cup (225 g) butter, melted
3 cups (600 g) white sugar
1 tablespoon (15 mL) vanilla extract
4 eggs (add one more for a cakier result)
1 1/2 cups (180 g) all-purpose flour
1 cup (70 g) unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda (to give them a nice crust - omit if you don't want that)
6 oz chopped semisweet chocolate or 1 cup semisweet chocolate chips (180 g)
Preheat oven to 350 F (175 C).
Melt butter in the microwave or on the stovetop.
Lightly grease a 9x13 baking dish with the paper from the butter.
Pour the sugar, cocoa and flour in the bowl (600g).
Whisk together with soda and salt.
Combine the melted butter, sugar, and vanilla in a large bowl and mix.
Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Gradually stir in the flour and cocoa mixture on low speed.
Toss the chocolate chips in a light dusting of flour, and stir into the mix with a spoon or spatula.
The flour will keep them suspended in the batter and prevent them from all sinking to the bottom.
Pour into prepared pan.
Spread the batter in the pan, slightly mounding on the sides so it will all bake evenly (avoiding the typical mound you get in the middle after baking).
Bake for 35-40 minutes.
The brownies are done when a toothpick inserted in the middle comes out clean. My batch initially crowned well over the pan, but later sunk back down into dense fudgey deliciousness.
u just gotta be able to play the map to appreciate it broski
since some of your comments here are not that good i'll post a recipe for brownies
1 cup (225 g) butter, melted
3 cups (600 g) white sugar
1 tablespoon (15 mL) vanilla extract
4 eggs (add one more for a cakier result)
1 1/2 cups (180 g) all-purpose flour
1 cup (70 g) unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda (to give them a nice crust - omit if you don't want that)
6 oz chopped semisweet chocolate or 1 cup semisweet chocolate chips (180 g)
Preheat oven to 350 F (175 C).
Melt butter in the microwave or on the stovetop.
Lightly grease a 9x13 baking dish with the paper from the butter.
Pour the sugar, cocoa and flour in the bowl (600g).
Whisk together with soda and salt.
Combine the melted butter, sugar, and vanilla in a large bowl and mix.
Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Gradually stir in the flour and cocoa mixture on low speed.
Toss the chocolate chips in a light dusting of flour, and stir into the mix with a spoon or spatula.
The flour will keep them suspended in the batter and prevent them from all sinking to the bottom.
Pour into prepared pan.
Spread the batter in the pan, slightly mounding on the sides so it will all bake evenly (avoiding the typical mound you get in the middle after baking).
Bake for 35-40 minutes.
The brownies are done when a toothpick inserted in the middle comes out clean. My batch initially crowned well over the pan, but later sunk back down into dense fudgey deliciousness.
Enjoy!
this is the map that i could choke on and not be mad about having to replay it from the beginning because its so damn fun